Korean BBQ Duck

I am really going to have to keep track of what I do, so that I can accurately share recipes.  I use a pinch or sprinkle of spice, and rarely keep track of the cooking time... I will try to improve!

This duck I put in roasting pan and put about an inch of water in. Seasoned with salt, pepper and garlic. Part way, about an hour, cooking at approx 350, I put in potatoes, but yams, carrots or whatever your preferred veggie and drizzle everything with sesame oil. Approx 1/2 hr later I put some of VH Korean BBQ sauce on the duck and put back in oven for around 15 min. Can use pan juice for gravy, just add a bit of corn starch or chicken gravy mix works great with the flavor. Our duck is not greasy but others may be so watch the amt of fat going into the gravy. It was very yummy, will definitely make this one again.
We do still have limited quantities of our gorgeous non GMO poultry for sale. 705 799 6794

Next I think I will try one of our ducks on our smoker.